NOAN A tea shop nestled under a wooden house and a Japanese-style garden, located in Soi Ekkamai 6. The shop prioritizes the quality of tea, carefully selecting only premium matcha from Uji, Kyoto Prefecture. The best tea-growing regions in Japan. The signature tea, Chouchou Uji Matcha, is the highest grade of matcha meticulously ground with stone to achieve a fine, soft foam and a deep, rich umami flavor. In addition to traditional hot tea, The shop also offers a menu of matcha-based beverages that blend local ingredients such as fresh, fragrant coconut or Chiang Mai cocoa with Uji matcha, creating unique flavor profiles that remain perfectly balanced.
The restaurant pays attention to every detail, starting with the selection of seasonal ingredients, which are carefully prepared according to authentic recipes. For the signature dish, Goma Saba Hitsumabushi, the restaurant uses mackerel with just the right amount of rich flavor, combined with traditional Kyushu-style sesame sauce and served with Kyoto-style dashi broth. In the evening, the DON-CHA menu will be served, breaking the traditional rules of rice bowl dining by presenting dishes in bite-sized cups. This allows you to enjoy pairing your favorite items, such as Wagyu beef, grilled eel, or premium seafood, with Japanese cocktails served in specially designed glasses. This enhances the dining experience, making it truly complete.
The dessert menu at NOAN is a fusion of culinary cultures, creatively connected by innovative ideas. Take the KUNA-CHA, for example, which combines the smooth texture of matcha cheesecake with the crunch of Middle Eastern kunafa pastry. Or try the Emerald Harmony, a rich chocolate brownie layered with emerald-colored matcha mousse. Decorated with gold leaf, every detail reflects our commitment to delivering the authentic Japanese culinary experience in every dimension.✨
